Our Menu
If you have a food allergy, please speak to the owner, manager, chef or your server.
Antipasti
Carciofi alla Giudea
$16.00
Baby artichokes sautéed with garlic and olive oil
Shrimp Cocktail
$20.00
Caprese
$16.00
Fresh mozzarella with roasted peppers, organic tomatoes, fresh basil
Carpaccio di Manzo
$16.00
Thinly sliced filet mignon over arugula topped with shaved parmiagano reggiano cheese and capers
Insalata di Frutti di Mare
$18.00
Scungilli, octopus and shrimp with extra virgin olive oil and lemon
Mozzarella in Carrozza
$14.00
Brick oven bread topped with mozzarella pan seared served with porcini mushroom sauce
Cozze alla Marinara
$14.00
Mussels in red sauce
Calamari Fritti
$16.00
Fried calamari
Clams Posillipo
$16.00
Little neck clams sautéed in garlic and white wine with fresh basil
Clams Oreganate
$16.00
On a half shell with seasoned bread crumbs
Clams Casino
$16.00
On a half shell with bacon, roasted peppers and capers
Hot Antipasto
$18.00
Shrimp, clams, mushrooms, eggplant rollatini in a light marinara sauce
Grilled Octopus
$19.00
Served over arugula, raisins and caper salad in a lemon dressing
Zuppe
Pasta e Fagioli
$10.00
Hearty and flavorful pasta and cannellini beans
Soup of the Day
$12.00
Ask your server for soup of day
Tortellini
$10.00
Meat tortellini with spinach in chicken broth
Insalate
Insalata Mista
$14.00
Baby greens served with balsamic vinegar and virgin olive oil topped with shaved parmigiano cheese
Insalata di Barbabietole
$16.00
Red and golden beets, fresh diced tomatoes, arugula, red onion in a red wine vinegar dressing topped with crumbled goat cheese
Insalata alla Cesare
$14.00
Traditional Caesar salad
Insalata di Endivia
$14.00
Belgian endive served with gorgonzola cheese, caramelized walnuts, and balsamic vinaigrette dressing
Insalata Saw Pit
$14.00
Boston and mixed green lettuce with pear, bleu cheese and Vidalia onion in a walnut vinaigrette dressing
Insalata di Farro
$14.00
Ancient whole grain, arugula, red onions, green apples, gorgonzola cheese in a lemon dressing
Pasta
Gnocchi alla Sorrentina
$25.00
Fresh potato dumplings in a light tomato sauce and fresh ricotta
Ravioli di Funghi
$27.00
Mushroom ravioli with creamy black truffle sauce
Cavatelli con Cime di Rape
$25.00
Broccoli rabe, cannelloni bean, sausage, olive oil and garlic
Rigatoni alla Bolognese
$25.00
Short rigatoni with chef’s signature Bolognese
Capellini Primavera
$25.00
Angel hair pasta with vegetables in garlic and olive oil
Linguine ai Frutti di Mare
$35.00
Squid ink linguini with clams, mussels, shrimp and lobster tail in a light marinara sauce
Linguini alle Vongole
$26.00
Linguini with manilla clams in a garlic white wine sauce
Linguini ai Gamberi
$26.00
Linguini with baby shrimp in fra diavolo sauce
Penne alla Vodka
$25.00
Penne in a tomato sauce with a touch of cream, basil and scallions
Bucatini alla Amatriciana
$25.00
Pinhole spaghetti in a classic guanciale Amatriciana sauce
Pappardelle alla Boschiola
$25.00
Papperdelle served with mushrooms, prosciutto di parma, green peas in a pink sauce
Risotto ai Funghi Porcini
$28.00
Risotto with porcini mushrooms and a touch of truffle oil
Risotto alla Ortolana
$28.00
Risotto in a garlic asparagus, green peas, spinach & zucchini purée sauce
Secondi
Pollo Martini
$27.00
Organic chicken breast lightly breaded with parmesan cheese in a lemon and white wine sauce
Pollo alla Diavola
$27.00
Organic chicken breast oven roasted and served with sautéed Italian spicy sausage, hot cherry peppers, potatoes in garlic cognac sauce
Pollo Rustico Balsamico
$27.00
Organic chicken with Italian sweet sausage, peppers, mushrooms and onion in a balsamic sauce
Pollo Parmigiana
$27.00
Organic breaded chicken cutlet topped with mozzarella and tomato sauce
Pollo Capriccioso
$27.00
Organic chicken cutlet pounded thin with seasoned breadcrumbs topped with arugula, red onions and diced tomatoes
Pollo Fino
$29.00
Strips of chicken topped with asparagus, shrimp and mushrooms in a white wine citrus sauce
Vitello Martini
$30.00
Veal scallopini lightly breaded with parmesan cheese in a lemon and white wine sauce
Vitello Sorrentino
$30.00
Veal scallopini with eggplant, prosciutto, and fontina cheese in a marsala wine sauce
Vitello Marsala
$30.00
Veal scallopini with mushrooms and shallots in a marsala sauce
Vitello Capricciosa
$30.00
Veal cutlet pounded thin with seasoned breadcrumbs topped with arugula, red onions and diced tomatoes, extra virgin olive oil and lemon wedge
Veal Chop Parmigiana
$48.00
Veal chop pounded thin, lightly breaded, topped with mozzarella and tomato sauce
Dalla Griglia
Shell Steak
$45.00
Charbroiled to your desire and served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Filet Mignon
$48.00
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Rack of Lamb
$48.00
Baby rack of lamb roasted to perfection, served with sautéed mushrooms, seasonal vegetables and mashed potatoes
Veal Chop
$48.00
Veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Berkshire Pork Chop
$34.00
Grilled double-cut Berkshire pork chops topped with sliced potatoes, onions, hot and sweet peppers
Pesce
Domestic and imported, only the best the market has to offer
Cioppino
$35.00
Half lobster, clams, shrimp, calamari, scungilli in a Marinara or Fra Diavolo sauce
Gamberi Scampi
$34.00
Sautéed jumbo shrimp in garlic oil lemon sauce, topped with fresh basil over risotto
Branzino Panzanella
$35.00
Branzino filet over salad of arugula, tomato, cucumber, onions, olives, capers & croutons in an olive oil and red vinaigrette dressing
Salmon
$35.00
Grilled salmon in a lemon white wine caper sauce over mixed vegetables and potatoes
Contorni
Asparagus
$10.00
String Beans
$10.00
Spinach
$10.00
Broccoli Rabe
$10.00
Mixed Mushrooms
$10.00
Mashed Potatoes
$10.00
Patate Fritti
$10.00
Roasted Potatoes or Steak Fries
$55.00 Per Person
Excludes alcohol, beverages, tax and gratuity | *Add additional $20.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.
APPETIZER:
Mozzarella & Tomato
Sautéed Artichoke & Arugula
COMBO PASTA:
Penne Vodka
Penne in a tomato sauce with a touch of cream, basil & scallions
Cavatelli Con Cima di Rabe
Cavatelli with broccoli rabe, cannelloni beans, sausage, olive oil and garlic
ENTRÉE:
Choice of one per person
Chicken Martini
Chicken lightly breaded with parmesan in a lemon and white wine sauce
Chicken Parm
Chicken cutlet breaded with tomato sauce and mozzarella
Veal Capricciosa
Veal lightly breaded topped with arugula and diced tomatoes
Veal Marsala
Veal scaloppini with mushrooms in a marsala sauce
Grilled Salmon
Grilled salmon in a white wine lemon sauce
Branzino Oreganata
Baked branzino with light breadcrumbs in a garlic white wine sauce
DESSERT:
Napoleon Cake
Espresso, Cappuccino, Coffee or Tea
$65.00 Per Person
Excludes alcohol, beverages, tax and gratuity | *Add additional $20.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.
APPETIZER:
Mozzarella & Tomato, Sautéed Artichoke & Arugula
Served Individually
Fried Calamari and Baked Clams
Served Family Style
COMBO PASTA:
Fusilli Truffle
Fusilli in a cream truffle sauce
Rigatoni Bolognese
Short rigatoni with chef’s signature bolognese
ENTRÉE:
Choice of one per person
Chicken Martini
Chicken lightly breaded with parmesan in a lemon and white wine sauce
Chicken Parm
Chicken cutlet breaded with tomato sauce and mozzarella
Veal Capricciosa
Veal lightly breaded topped with arugula and diced tomatoes
Veal Marsala
Veal scaloppini with mushrooms in a marsala sauce
Grilled Salmon
Grilled salmon in a white wine lemon sauce
Branzino Oreganata
Baked branzino with light breadcrumbs in a garlic white wine sauce
Pork Chop
Pork chop with potatoes, onions, Hot or Sweet Peppers
DESSERT:
Napoleon Cake
Espresso, Cappuccino, Coffee or Tea
$75.00 Per Person
Excludes alcohol, beverages, tax and gratuity | *Add additional $20.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.
APPETIZER:
Mozzarella & Tomato, Sautéed Artichoke & Arugula
Served Individually
Fried Calamari and Baked Clams
Served Family Style
COMBO PASTA:
Ravioli di Funghi
Mushroom ravioli with creamy black truffle sauce
Gnocchi Pomodoro
Fresh potato dumplings in a light tomato sauce
ENTRÉE:
Choice of one per person
Chicken Martini
Chicken lightly breaded with parmesan in a lemon and white wine sauce
Chicken Parm
Chicken cutlet breaded with tomato sauce and mozzarella
Veal Capricciosa
Veal lightly breaded topped with arugula and diced tomatoes
Veal Marsala
Veal scaloppini with mushrooms in a marsala sauce
Grilled Salmon
Grilled salmon in a white wine lemon sauce
Branzino Oreganata
Baked branzino with light breadcrumbs in a garlic white wine sauce
Shell Steak
Grilled shell steak with mushrooms and mixed vegetables
Pork Chop
Pork chop with potatoes, onions, hot or sweet peppers
DESSERT:
Napoleon Cake
Espresso, Cappuccino, Coffee or Tea
$150.00 Per Person
Excludes alcohol, beverages, tax and gratuity | *Add additional $15.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.
COCKTAIL HOUR:
Passing
Shrimp Cocktail, Oysters, Mozzarella & Tomato, Lobster Cocktail
Cheese & Sopressata, Carrozza, Filet Mignon Crostinis, Crab Cake
COMBO PASTA:
Ravioli di Funghi
Mushroom ravioli with creamy black truffle sauce
Rigatoni Bolognese
Short rigatoni with chef’s signature bolognese
SALAD:
Tricolore Salad
Endive & radicchio with walnuts, gorgonzola cheese in an olive oil & balsamic vinegar dressing
ENTRÉE:
Chicken Martini
Chicken lightly breaded with parmesan in a lemon and white wine sauce
Veal Parmigana
Veal cutlet breaded with tomato sauce and mozzarella
Pollo Capricciosa
Chicken lightly breaded and topped with arugula and diced tomatoes
Filet Mignon
Grilled filet mignon with sautéed mushrooms
Grilled Branzino
Whole boneless branzino baked with olive oil, garlic and broccoli rabe
Shrimp Scampi
Jumbo shrimp served with risotto in a white wine garlic sauce
DESSERT:
Choice of:
Napoleon
Tiramisu
Chocolate Lava Cake
Cheesecake
Espresso, Cappuccino, Coffee or Tea
Cocktail Party Passing Hors D’oeuvres
Options Per Person
Parmigiana Cheese & Soppressata
$8.00/Per Person
Mozzarella & Tomato
$4.00/Per Person
Grilled Portobello Mushrooms
$4.00/Per Person
Meatballs
$5.00/Per Person
Stuffed Mushrooms
$5.00/Per Person
Carroza
$5.00/Per Person
Filet Mignon Crostini
$6.00/Per Person
Melon / Prosciutto
$4.00/Per Person
Shrimp Cocktail
$8.00/Per Person
Lobster Cocktail
$12.00/Per Person
Crab Cocktail
$10.00/Per Person
Crab Cake
$8.00/Per Person
Fried Calamari
$5.00/Per Person
Baked Clams
$5.00/Per Person
Oysters on Half Shell
$8.00/Per Person
If you have a food allergy, please speak to the owner, manager, chef or your server.
Pollo
Half tray serves 6-8 people. Full tray serves 10-12 people
Pollo Martini
$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken breast lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce
Pollo al Diablo
$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken breast served with sautéed smoked sausage, hot cherry peppers, potatoes in garlic cognac sauce
Pollo Fino
$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken topped with asparagus, shrimp and mushrooms in a white wine citrus sauce
Pollo Parmigiana
$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken cutlet topped with mozzarella and tomato sauce
Pollo alla Capricciosa
$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken breast lightly breaded topped with arugula and diced tomatoes
Vitello
Half tray serves 6-8 people. Full tray serves 10-12 people
Vitello Martini
$120.00/+
Half Tray $120.00 | Full Tray $215.00 • Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce
Vitello Marsala
$120.00/+
Half Tray $120.00 | Full Tray $215.00 • Veal scallopini with mushrooms and shallots in a marsala sauce
Insalate
Half tray serves 6-8 people. Full tray serves 10-12 people.
Insalata Mista
$45.00/+
Half Tray $45.00 | Full Tray $80.00 • Mixed greens with house dressing
Insalata di Indivia
$45.00/+
Half Tray $45.00 | Full Tray $80.00 • Endive with walnuts, gorgonzola cheese in an olive oil and balsamic vinegar dressing
Insalata di Cesare
$45.00/+
Half Tray $45.00 | Full Tray $80.00 • Traditional Caesar salad
Insalata Saw Pit
$60.00/+
Half Tray $60.00 | Full Tray $95.00 • Boston and mixed green lettuce with pear, bleu cheese, Vidalia onion in a walnut vinaigrette dressing
Insalata Barbabietole
$60.00/+
Half Tray $60.00 | Full Tray $95.00 • Red and golden beets, vine tomatoes, red onions topped with goat cheese in a balsamic vinegar dressing
Antipasti
Half tray serves 6-8 people. Full tray serves 10-12 people.
Caprese
$80.00/+
Half Tray $80.00 | Full Tray $150.00 • Fresh mozzarella with roasted peppers, organic tomatoes, fresh basil
Insalata di Frutti di Mare
$90.00/+
Half Tray $90.00 | Full Tray $185.00 • Scungilli, octopus and shrimp with extra virgin olive oil and lemon
Hot Antipasto
$90.00/+
Half Tray $90.00 | Full Tray $185.00 • Shrimp, clams, mushrooms, and eggplant rollatini in a light marinara sauce
Mozzarella in Carrozza
$80.00/+
Half Tray $80.00 | Full Tray $150.00 • Brick oven bread topped with mozzarella pan seared served with anchovy sauce
Shrimp Cocktail
$48.00/Per Dozen
Clams Casino
$80.00/+
Half Tray $80.00 | Full Tray $150.00 • On a half shell with bacon, roasted peppers and capers
Cozze alla Marinara
$60.00/+
Half Tray $60.00 | Full Tray $95.00 • Mussels in red sauce
Calamaretti Fritti
$80.00/+
Half Tray $80.00 | Full Tray $150.00 • Fried calamari
Pasta
Half tray serves 6-8 people. Full tray serves 10-12 people.
Gnocchi alla Sorrentina
$80.00/+
Half Tray $80.00 | Full Tray $130.00 • Fresh tomato dumplings in a light tomato sauce with fresh ricotta
Rigatoni al Bolognese
$80.00/+
Half Tray $80.00 | Full Tray $130.00 • Short rigatoni served in a meat sauce
Ravioli ai Pomodoro
$85.00/+
Half Tray $85.00 | Full Tray $150.00 • Cheese ravioli in a fresh tomato sauce
Cavatelli con Cima di Rabe
$85.00/+
Half Tray $85.00 | Full Tray $150.00 • Broccoli rabe, cannelloni beans, sausage, olive oil and garlic
Linguini Vongole
$90.00/+
Half Tray $90.00 | Full Tray $140.00 • Linguini with manilla clams in a garlic white wine sauce
Papperdelle alla Buscaiola
$90.00/+
Half Tray $90.00 | Full Tray $140.00 • Pappardelle with mushrooms, prosciutto di parma, green peas in a pink sauce
Contorni
Half tray serves 6-8 people. Full tray serves 10-12 people.
Jumbo Asparagus
$60.00/+
Half Tray $60.00 | Full Tray $95.00
String Beans
$60.00/+
Half Tray $60.00 | Full Tray $95.00
Broccoli Rabe
$55.00/+
Half Tray $55.00 | Full Tray $80.00
Spinach
$55.00/+
Half Tray $55.00 | Full Tray $80.00
Mixed Vegetables
$55.00/+
Half Tray $55.00 | Full Tray $80.00
Mixed Mushrooms
$55.00/+
Half Tray $55.00 | Full Tray $80.00
Potato Fritti
$55.00/+
Half Tray $55.00 | Full Tray $80.00 • Roasted potatoes/mashed potatoes/french fries