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Our Menu

MenuParty PackagesCateringPharmaceutical Dinner Menu

If you have a food allergy, please speak to the owner, manager, chef or your server.

Antipasti

Carciofi alla Giudea

$18.00
Baby artichokes sautéed with garlic and olive oil

Shrimp Cocktail

$20.00

Caprese

$18.00
Fresh mozzarella with roasted peppers, organic tomatoes, fresh basil

Carpaccio di Manzo

$19.00
Thinly sliced filet mignon over arugula topped with shaved parmiagano reggiano cheese and capers
Insalata di Frutti di Mare photo

Insalata di Frutti di Mare

$22.00
Scungilli, octopus and shrimp with extra virgin olive oil and lemon

Mozzarella in Carrozza

$18.00
Brick oven bread topped with mozzarella pan seared served with porcini mushroom sauce

Cozze alla Marinara

$18.00
Mussels in red sauce
Calamari Fritti photo

Calamari Fritti

$18.00
Fried calamari

Clams Oreganate

$18.00
On a half shell with seasoned bread crumbs

Clams Casino

$19.00
On a half shell with bacon, roasted peppers and capers

Hot Antipasto

$22.00
Shrimp, clams, mushrooms, eggplant rollatini in a light marinara sauce

Grilled Octopus

$20.00
Served over arugula, raisins and caper salad in a lemon dressing

Zuppe

Pasta e Fagioli

$12.00
Hearty and flavorful pasta and cannellini beans

Soup of the Day

$13.00
Ask your server for soup of day

Tortellini

$12.00
Meat tortellini with spinach in chicken broth

Insalate

Insalata Mista

$17.00
Baby greens served with balsamic vinegar and virgin olive oil topped with shaved parmigiano cheese
Insalata di Barbabietole photo

Insalata di Barbabietole

$18.00
Red and golden beets, fresh diced tomatoes, arugula, red onion in a red wine vinegar dressing topped with crumbled goat cheese
Insalata alla Cesare photo

Insalata alla Cesare

$18.00
Traditional Caesar salad

Insalata di Endivia

$17.00
Belgian endive served with gorgonzola cheese, toasted almonds, and balsamic vinaigrette dressing
Insalata Saw Pit photo

Insalata Saw Pit

$17.00
Boston and mixed green lettuce with pear, bleu cheese and Vidalia onion in a walnut vinaigrette dressing

Insalata di Farro

$17.00
Ancient whole grain, arugula, red onions, green apples, gorgonzola cheese in a lemon dressing

Pasta

Gnocchi alla Sorrentina

$22.00
Fresh potato dumplings in a light tomato sauce and fresh ricotta

Ravioli di Funghi

$29.00
Mushroom ravioli with creamy black truffle sauce

Cavatelli con Cime di Rape

$28.00
Broccoli rabe, cannelloni bean, sausage, olive oil and garlic

Rigatoni alla Bolognese

$28.00
Short rigatoni with chef’s signature Bolognese

Capellini Primavera

$27.00
Angel hair pasta with vegetables in garlic and olive oil

Linguine ai Frutti di Mare

$40.00
Squid ink linguini with clams, mussels, shrimp and lobster tail in a light marinara sauce

Spicy Lobster Paccheri alla Vodka

$38.00
Paccheri Mezzi in a spicy vodka sauce topped with chopped lobster tail
Linguini alle Vongole photo

Linguini alle Vongole

$30.00
Linguini with manilla clams in a garlic white wine sauce

Linguini ai Gamberi

$29.00
Linguini with baby shrimp in fra diavolo sauce

Penne alla Vodka

$26.00
Penne in a tomato sauce with a touch of cream, basil and scallions
Bucatini alla Amatriciana photo

Bucatini alla Amatriciana

$28.00
Pinhole spaghetti in a classic guanciale Amatriciana sauce

Pappardelle alla Boschiola

$29.00
Papperdelle served with mushrooms, prosciutto di parma, green peas in a pink sauce

Risotto ai Funghi Porcini

$32.00
Risotto with porcini mushrooms and a touch of truffle oil

Risotto alla Ortolana

$30.00
Risotto in a garlic asparagus, green peas, spinach & zucchini purée sauce

Secondi

Pollo Martini

$29.00
Organic chicken breast lightly breaded with parmesan cheese in a lemon and white wine sauce

Pollo alla Diavola

$30.00
Organic chicken breast oven roasted and served with sautéed Italian spicy sausage, hot cherry peppers, potatoes in garlic cognac sauce

Pollo Rustico Balsamico

$30.00
Organic chicken with Italian sweet sausage, peppers, mushrooms and onion in a balsamic sauce

Pollo Parmigiana

$28.00
Organic breaded chicken cutlet topped with mozzarella and tomato sauce

Pollo Capriccioso

$28.00
Organic chicken cutlet pounded thin with seasoned breadcrumbs topped with arugula, red onions and diced tomatoes

Pollo Fino

$34.00
Strips of chicken topped with asparagus, shrimp and mushrooms in a white wine citrus sauce

Vitello Martini

$34.00
Veal scallopini lightly breaded with parmesan cheese in a lemon and white wine sauce

Vitello Sorrentino

$34.00
Veal scallopini with eggplant, prosciutto, and fontina cheese in a marsala wine sauce

Vitello Marsala

$34.00
Veal scaloppini lightly breaded with parmesan cheese in a mushroom marsala wine sauce

Vitello Capricciosa

$32.00
Veal cutlet pounded thin with seasoned breadcrumbs topped with arugula, red onions and diced tomatoes, extra virgin olive oil and lemon wedge
Veal Chop Parmigiana photo

Veal Chop Parmigiana

$55.00
Veal chop pounded thin, lightly breaded, topped with mozzarella and tomato sauce

Dalla Griglia

Shell Steak

$48.00
Charbroiled to your desire and served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Filet Mignon photo

Filet Mignon

$52.00
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Rack of Lamb

$49.00
Baby rack of lamb roasted to perfection, served with sautéed mushrooms, seasonal vegetables and mashed potatoes

Veal Chop

$50.00
Veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Berkshire Pork Chop photo

Berkshire Pork Chop

$40.00
Grilled double-cut Berkshire pork chops topped with sliced potatoes, onions, hot and sweet peppers

Pesce

Domestic and imported, only the best the market has to offer

Cioppino

$40.00
Half lobster, clams, shrimp, calamari, scungilli in a Marinara or Fra Diavolo sauce

Gamberi Scampi

$38.00
Sautéed jumbo shrimp in garlic oil lemon sauce, topped with fresh basil over risotto
Branzino Panzanella photo

Branzino Panzanella

$36.00
Branzino filet over salad of arugula, tomato, cucumber, onions, olives, capers & croutons in an olive oil and red vinaigrette dressing

Salmon

$36.00
Grilled salmon in a lemon white wine caper sauce over mixed vegetables and potatoes

Contorni

Asparagus

$10.00

String Beans

$10.00

Spinach

$10.00

Broccoli Rabe

$10.00

Mixed Mushrooms

$10.00

Mashed Potatoes

$10.00

Patate Fritti

$10.00
Roasted Potatoes or Steak Fries
Download Menu

$60.00 Per Person

Excludes alcohol, beverages, tax and gratuity | *Add additional $20.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.

APPETIZER:

Sautèed Artichoke, Arugula, Mozzarella & Tomato

Served Individually

Fried Calamari

Served Family Style

PASTA:

Pacchetti alla Vodka

Paccheri Mezzi in a tomato sauce with a touch of cream, basil & scallions

ENTRÉE:

Choice of one per person

Chicken Martini

Chicken lightly breaded with parmesan in a lemon and white wine sauce

Chicken Parm

Chicken cutlet breaded with tomato sauce and mozzarella

Veal Capricciosa

Veal lightly breaded topped with arugula and diced tomatoes

Veal Marsala

Veal scaloppini lightly breaded with parmesan cheese in a mushroom marsala wine sauce

Grilled Salmon

Grilled salmon in a white wine lemon sauce

Branzino Oreganata

Baked branzino with light breadcrumbs in a garlic white wine sauce

DESSERT:

Napoleon Cake photo

Napoleon Cake

Espresso, Cappuccino, Coffee or Tea

$70.00 Per Person

Excludes alcohol, beverages, tax and gratuity | *Add additional $20.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.

APPETIZER:

Mozzarella & Tomato, Sautéed Artichoke & Arugula

Served Individually

Fried Calamari and Baked Clams

Served Family Style

COMBO PASTA:

Rigatoni Pomodoro

Rigatoni in a fresh tomato sauce

Cavatelli Con Cima di Rabe

with broccoli rabe, cannelloni beans, sausage, olive oil and garlic

ENTRÉE:

Choice of one per person

Chicken Martini

Chicken lightly breaded with parmesan in a lemon and white wine sauce

Chicken Parm

Chicken cutlet breaded with tomato sauce and mozzarella

Veal Capricciosa

Veal lightly breaded topped with arugula and diced tomatoes

Veal Marsala

Veal scaloppini lightly breaded with parmesan cheese in a mushroom marsala wine sauce

Grilled Salmon

Grilled salmon in a white wine lemon sauce

Branzino Oreganata

Baked branzino with light breadcrumbs in a garlic white wine sauce

Pork Chop

Pork chop with potatoes, onions, Hot or Sweet Peppers

DESSERT:

Napoleon Cake

Espresso, Cappuccino, Coffee or Tea

$80.00 Per Person

Excludes alcohol, beverages, tax and gratuity | *Add additional $20.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.

APPETIZER:

Mozzarella & Tomato, Sautéed Artichoke & Arugula

Served Individually

Fried Calamari, Baked Clams & Eggplant Rollatini

Served Family Style

PASTA:

Paccheri Truffle

Paccheri Mezzi in a truffle cream sauce

ENTRÉE:

Choice of one per person

Chicken Martini

Chicken lightly breaded with parmesan in a lemon and white wine sauce

Chicken Parm

Chicken cutlet breaded with tomato sauce and mozzarella

Veal Capricciosa

Veal lightly breaded topped with arugula and diced tomatoes

Veal Marsala

Veal scaloppini lightly breaded with parmesan cheese in a mushroom marsala wine sauce

Grilled Salmon

Grilled salmon in a white wine lemon sauce

Branzino Oreganata

Baked branzino with light breadcrumbs in a garlic white wine sauce

Shell Steak

Grilled shell steak with mushrooms and mixed vegetables

Pork Chop

Pork chop with potatoes, onions, hot or sweet peppers

DESSERT:

Napoleon Cake

Espresso, Cappuccino, Coffee or Tea

$150.00 Per Person

Excludes alcohol, beverages, tax and gratuity | *Add additional $20.00 per person for unlimited house wine, bellini, mimosa, beer, soft drinks.

COCKTAIL HOUR:

Passing

Shrimp Cocktail, Oysters, Mozzarella & Tomato, Lobster Cocktail

Cheese & Sopressata, Carrozza, Filet Mignon Crostinis, Crab Cake

PASTA:

Spicy Lobster Paccheri alla Vodka

Paccheri Mezzi in a spicy vodka sauce topped with chopped lobster tail

SALAD:

Tricolore Salad

Endive & radicchio with walnuts, gorgonzola cheese in an olive oil & balsamic vinegar dressing

ENTRÉE:

Chicken Martini

Chicken lightly breaded with parmesan in a lemon and white wine sauce

Veal Parmigana

Veal cutlet breaded with tomato sauce and mozzarella

Pollo Capricciosa

Chicken lightly breaded and topped with arugula and diced tomatoes

Filet Mignon

Grilled filet mignon with sautéed mushrooms

Branzino Panzanella

over arugula, tomatoes, cucumber, onions, olives, capers and croutons in an olive oil and red vinaigrette dressing

Grilled Salmon

in a lemon white wine sauce

DESSERT:

Choice of:

Napoleon

Tiramisu photo

Tiramisu

Chocolate Lava Cake

Cheesecake photo

Cheesecake

Espresso, Cappuccino, Coffee or Tea

Cocktail Party Passing Hors D’oeuvres

Options Per Person

Parmigiana Cheese & Soppressata

$8.00/Per Person

Mozzarella & Tomato

$5.00/Per Person

Grilled Portobello Mushrooms

$4.00/Per Person

Meatballs

$5.00/Per Person

Carroza

$5.00/Per Person

Filet Mignon Crostini

$6.00/Per Person

Melon / Prosciutto

$6.00/Per Person

Shrimp Cocktail

$8.00/Per Person

Lobster Cocktail

$12.00/Per Person

Sautèed Artichokes

$5.00/Per Person

Crab Cake

$8.00/Per Person

Fried Calamari

$5.00/Per Person

Baked Clams

$5.00/Per Person

Oysters on Half Shell

$8.00/Per Person

If you have a food allergy, please speak to the owner, manager, chef or your server.

Pollo

Half tray serves 6-8 people. Full tray serves 10-12 people

Pollo Martini

$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken breast lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce

Pollo al Diablo

$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken breast served with sautéed smoked sausage, hot cherry peppers, potatoes in garlic cognac sauce

Pollo Fino

$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken topped with asparagus, shrimp and mushrooms in a white wine citrus sauce

Pollo Parmigiana

$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken cutlet topped with mozzarella and tomato sauce

Pollo alla Capricciosa

$90.00/+
Half Tray $90.00 | Full Tray $165.00 • Chicken breast lightly breaded topped with arugula and diced tomatoes

Vitello

Half tray serves 6-8 people. Full tray serves 10-12 people

Vitello Martini

$120.00/+
Half Tray $120.00 | Full Tray $215.00 • Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce

Vitello Marsala

$120.00/+
Half Tray $120.00 | Full Tray $215.00 • Veal scallopini with mushrooms and shallots in a marsala sauce

Insalate

Half tray serves 6-8 people. Full tray serves 10-12 people.

Insalata Mista

$45.00/+
Half Tray $45.00 | Full Tray $80.00 • Mixed greens with house dressing

Insalata di Indivia

$45.00/+
Half Tray $45.00 | Full Tray $80.00 • Endive with walnuts, gorgonzola cheese in an olive oil and balsamic vinegar dressing

Insalata di Cesare

$45.00/+
Half Tray $45.00 | Full Tray $80.00 • Traditional Caesar salad

Insalata Saw Pit

$60.00/+
Half Tray $60.00 | Full Tray $95.00 • Boston and mixed green lettuce with pear, bleu cheese, Vidalia onion in a walnut vinaigrette dressing

Insalata Barbabietole

$60.00/+
Half Tray $60.00 | Full Tray $95.00 • Red and golden beets, vine tomatoes, red onions topped with goat cheese in a balsamic vinegar dressing

Antipasti

Half tray serves 6-8 people. Full tray serves 10-12 people.

Caprese

$80.00/+
Half Tray $80.00 | Full Tray $150.00 • Fresh mozzarella with roasted peppers, organic tomatoes, fresh basil

Insalata di Frutti di Mare

$90.00/+
Half Tray $90.00 | Full Tray $185.00 • Scungilli, octopus and shrimp with extra virgin olive oil and lemon

Hot Antipasto

$90.00/+
Half Tray $90.00 | Full Tray $185.00 • Shrimp, clams, mushrooms, and eggplant rollatini in a light marinara sauce

Mozzarella in Carrozza

$80.00/+
Half Tray $80.00 | Full Tray $150.00 • Brick oven bread topped with mozzarella pan seared served with anchovy sauce

Shrimp Cocktail

$48.00/Per Dozen

Clams Casino

$80.00/+
Half Tray $80.00 | Full Tray $150.00 • On a half shell with bacon, roasted peppers and capers

Cozze alla Marinara

$60.00/+
Half Tray $60.00 | Full Tray $95.00 • Mussels in red sauce

Calamaretti Fritti

$80.00/+
Half Tray $80.00 | Full Tray $150.00 • Fried calamari

Pasta

Half tray serves 6-8 people. Full tray serves 10-12 people.

Gnocchi alla Sorrentina

$80.00/+
Half Tray $80.00 | Full Tray $130.00 • Fresh tomato dumplings in a light tomato sauce with fresh ricotta

Rigatoni al Bolognese

$80.00/+
Half Tray $80.00 | Full Tray $130.00 • Short rigatoni served in a meat sauce

Ravioli ai Pomodoro

$85.00/+
Half Tray $85.00 | Full Tray $150.00 • Cheese ravioli in a fresh tomato sauce

Cavatelli con Cima di Rabe

$85.00/+
Half Tray $85.00 | Full Tray $150.00 • Broccoli rabe, cannelloni beans, sausage, olive oil and garlic

Linguini Vongole

$90.00/+
Half Tray $90.00 | Full Tray $140.00 • Linguini with manilla clams in a garlic white wine sauce

Papperdelle alla Buscaiola

$90.00/+
Half Tray $90.00 | Full Tray $140.00 • Pappardelle with mushrooms, prosciutto di parma, green peas in a pink sauce

Contorni

Half tray serves 6-8 people. Full tray serves 10-12 people.

Jumbo Asparagus

$60.00/+
Half Tray $60.00 | Full Tray $95.00

String Beans

$60.00/+
Half Tray $60.00 | Full Tray $95.00

Broccoli Rabe

$55.00/+
Half Tray $55.00 | Full Tray $80.00

Spinach

$55.00/+
Half Tray $55.00 | Full Tray $80.00

Mixed Vegetables

$55.00/+
Half Tray $55.00 | Full Tray $80.00

Mixed Mushrooms

$55.00/+
Half Tray $55.00 | Full Tray $80.00

Potato Fritti

$55.00/+
Half Tray $55.00 | Full Tray $80.00 • Roasted potatoes/mashed potatoes/french fries
Download Dinner

$125.00 per person, tax and gratuity included • Wine, beer, and soda included

Appetizer

Mozzarella & Tomato

Sautéed Artichoke & Arugula

Family Style Fried Calamari and Baked Clams

Entrée

Choice of one per person

Chicken Martini

Chicken lightly breaded with parmesan in a lemon and white wine sauce

Veal Capricciosa

Veal lightly breaded, topped with arugula and diced tomatoes

Grilled Salmon

Grilled salmon in a white wine lemon sauce

Shell Steak

Grilled shell steak with mushrooms and mixed vegetables

Chicken Parm

Chicken cutlet breaded with tomato sauce and mozzarella

Veal Marsala

Veal scaloppini with mushrooms in a Marsala sauce

Branzino Oreganata

Baked branzino with light breadcrumbs in a garlic white wine sauсе

Pork Chop

Pork chop with potatoes, onions, hot or sweet peppers

Dessert

Espresso, cappuccino, coffee, or tea | Choice of:

Napoleon Cake

Chocolate Lava Cake

Tiramisu

Cheesecake

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